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| Chicaken Satay (5 pieces) |
| Grilled strips of chicken breast, curry, served with delicious peanut sauce and cucumber salad | 6.25 |
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| Shrimp Rolls (5 pieces) |
| Deep fried shrimp wrapped in rice paper | 4.75 |
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| Spring Rolls (2 pieces) |
| Fresh spring roll stuffed with cooked bean curd, bean sprout, cucumber, omelet and topped with tamarind sauce | 4.75 |
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| Vegetable Rolls (5 pieces) |
| Fresh rolls with mixed vegetables, noodles, splashed with our house dressing. Served with peanut sauce | 4.75 |
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| Vegetable Egg Rolls (3 pieces) |
| Home-made egg rolls stuffed with bean thread noodles, carrots, onion and cabbage. Served with sweet & sour sauce | 4.75 |
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| Baby Egg Rolls (6 pieces) |
| Tiny egg rolls filled with chicken, shrimp, black mushroom and bean thread noodle. Served with sweet & sour sauce | 4.25 |
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| Crab Rangoon (6 pieces) |
| A mixture of crab meat, cream cheese, celery and homemade sauce, wrapped in thin crepes and deep ffied till crispy.
Served with sweet & sour sauce | 4.25 |
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| Shumai (6 pieces) |
| Steamed shrimp or fried shrimp dumpling. Served with special homemade sauce | 4.25 |
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| Pot Stickers (5 pieces) |
| Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables. Served with homemade sesame sauce | 4.25 |
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| Fried Tofu (8 pieces) |
| Deep-fried flesh bean curds. Served with sweet & sour sauce topped
with ground peanuts | 3.75 |
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| Edamame |
| Steamed soybean served with salt | 3.95 |
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